Banana Oatmeal Bread

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 servings

  • Calories

    187 kcal

  • Course

    Bread

  • Cuisine

    American

Banana Oatmeal Bread

Moist one-bowl banana oatmeal bread recipe.

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Ingredients

Servings
  • 1 cup mashed banana about 2-3 bananas
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar packed
  • 1 ½ cups all-purpose flour properly measured1
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup old-fashioned oats
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Instructions

  1. Preheat oven to 350F. Grease an 8 x 4 inch loaf pan. Set aside.
  2. Add the banana to a large bowl and mash.
  3. Stir in buttermilk until well-combined.
  4. Whisk in the oil and vanilla until combined.
  5. Add the eggs and sugars. Whisk in until combined.
  6. Add flour, baking powder, baking soda, salt, cinnamon, and oats. Whisk in just until combined. Don't overmix.
  7. Pour batter into the prepared pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.2
  9. Cool in the pan for about 10 minutes.
  10. Remove to a wire rack to finish cooling.

Notes

  • To properly measure the flour, stir or sift the flour, lightly spoon into the measuring cup, and level. 
  • If the bread is browning too quickly, tent with aluminum foil.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 187kcal (9%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 2760mg (115%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 52IU (1%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 1serving
Calories 187kcal 9%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 2760mg 115%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 52IU 1%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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