Vegan Oatmeal Banana Bread
User Reviews
5.0
21 reviews
Excellent
Vegan Oatmeal Banana Bread
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Delicious, moist and perfectly sweet Vegan Oatmeal Banana Bread that is gluten-free, dairy-free, refined sugar-free and absolutely delicious! Make it for a healthy treat or the perfect breakfast.
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Ingredients
- 2 cups rolled oats
- 3 medium-sized ripe bananas
- 1/3 cup non-dairy milk of choice - I use full-fat canned coconut milk
- 3 Tbsp avocado oil
- 3 Tbsp pure maple syrup
- 1 ½ tsp pure vanilla extract
- 1 tsp apple cider vinegar
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp sea salt
- ⅔ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper.
- Add the rolled oats to a high-powered blender (or food processor) and blend until a flour forms. It’s perfectly fine if the flour is somewhat coarse and not very fine.
- Transfer the remaining ingredients (both the wet ingredients and the dry ingredients) to the blender except for the chocolate chips. Blend until a thick, smooth batter forms. You may need to stop the blender once or twice to scrape the sides with a rubber spatula.
- Stir the chocolate chips into the batter until they are well-distributed.
- Pour the banana bread batter into the prepared loaf pan and spread it into an even layer. If you’d like, top the loaf with more chocolate chips.
- Bake on the center rack of the preheated oven for 40 to 45 minutes, until the top is golden brown and the bread has risen substantially. I do 40 minutes on the dot.
- Remove the bread from the oven and allow it to cool to room temperature before slicing and serving (this ensures the slices hold together nicely).
Notes
- You can cover the loaf pan in plastic wrap and keep it on the counter for 2 days. Past that, transfer any leftovers to an airtight container or zip lock bag and refrigerate for up to 1 week. You can also freeze this banana bread in a large zip lock or freezer bag for up to 3 months.
- Serve slices of this gluten-free vegan banana bread warm with vegan butter or almond butter or peanut butter smeared on top if you can do nuts.
Nutrition Information
Show Details
Serving
1slice (of 8)
Calories
280kcal
(14%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Cholesterol
7mg
(2%)
Sodium
507mg
(21%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1slice (of 8) | |
| Calories | 280kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 7mg | 2% |
| Sodium | 507mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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