Banana Oatmeal Cookies
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Unrated
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Prep Time
10 mins
-
Cook Time
12 mins
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Total Time
22 mins
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Servings
15 cookies
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Calories
317 kcal
-
Course
Dessert
Banana Oatmeal Cookies
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Banana oatmeal cookies with chocolate chips are the ultimate soft and nutty dessert. They're everything you love about banana bread and oatmeal cookies combined in one super easy treat!
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp salt
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves ground
- 3/4 cup butter
- 1 cup banana about 2, mashed
- 2 cups quick oats
- 1 cup chocolate chips
- 1/2 cup pecans chopped
- 1 large egg
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment and set aside. In a large bowl combine the flour, sugar, salt, baking soda, cinnamon, nutmeg, and cloves.
- Beat in the butter until the mixture is coarse crumbs. Add in the egg, bananas and oats. Continue to mix until combined.
- Drop the mixture by tablespoons onto the baking sheet. Bake until golden brown for 12-14 minutes. Cool on a wire rack.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
310mg
(13%)
Potassium
124mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
323IU
(6%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 310mg | 13% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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