Banana Pudding Cake
User Reviews
5.0
60 reviews
Excellent
Banana Pudding Cake
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A southern classic with a twist, this Banana Pudding Poke Cake will be a dessert staple all summer long!
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Ingredients
- 13.25 ounces vanilla cake mix and ingredients as directed on box, 1 box
- 2 boxes instant banana pudding mix 3.4 ounces each, 4 servings each
- 4 cups milk
- ¼ cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 bananas peeled and sliced
- 2 cups crushed vanilla wafer cookies
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Instructions
- Preheat oven to 350°F. Coat a 13x9 baking pan with cooking spray.
- Bake the cake in the baking pan according the package directions.
- While the cake is cooling, make the pudding. Whisk together the pudding mix and milk until it begins to thicken. Allow to stand for 5 minutes.
- Once the cake has cooled for 10 minutes, poke holes in the top of the cake using the handle end of a wooden spoon. Be sure to poke the holes all the way to the bottom of the pan.
- Pour the pudding mixture over the cake and smooth with a spatula to fill the holes. Some pudding will remain on the top of the cake. Transfer the cake to the refrigerator to rest for an hour or overnight.
- In a large bowl, beat the confectioners sugar, heavy cream and vanilla with an electric hand mixer until stiff peaks form, approximately 1 -2 minutes.
- Layer the bananas over the pudding on top of the cake. Spread the whipped cream over the bananas and sprinkle the cookie crumbs over the whipped cream.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best results, add the cookie crumb topping to the cake right before serving to ensure they remain crispy.
- Nutritional information calculated without cake mix ingredients (water, eggs and oil) as these amounts vary depending on the cake mix used.
Nutrition Information
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Calories
352
(18%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
390mg
(16%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
455IU
(9%)
Vitamin C
1.4mg
(2%)
Calcium
160mg
(16%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352 | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 390mg | 16% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 160mg | 16% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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