Banana Rice Krispie Treats

Name: Banana Rice Krispie Treats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 9 bars
Ingredients: 5 cups Rice Krispies cereal; ¼ cup unsalted butter; 10 ½ ounce bag mini marshmallows; 1 box banana cream instant pudding mix

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
9 bars
Calories
237 kcal
Course
Snacks
Cuisine
American

Banana Rice Krispie Treats

Nicole Henderson

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A fun and fruity twist on a childhood favorite. Banana Rice Krispie Treats are a kid-approved dessert that grown-ups love too!

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Ingredients

Servings

5 cups Rice Krispies cereal
¼ cup unsalted butter
10 ½ ounce bag mini marshmallows
1 box banana cream instant pudding mix 3.4 ounce

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Instructions

Butter a 9-inch square baking dish. Set aside.
In large pot, melt butter on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting).
Allow to set 20 minutes or more before cutting and eating. Enjoy!

Notes

Be careful not to press the dough too aggressively with your hands. Overworking the batter will make the finished treats tough and dry! Remember that the harder you press, the harder they will be to get out.
The trick to pressing Rice Krispies in your pan without the batter sticking to your hands is to run your fingers in water. Shake off the excess, and press. Voila. No sticking!
For easier removal from the pan, line your baking dish with parchment paper first.
Store these treats in an airtight container. To keep the treats from sticking together, separate layers with parchment paper.
These treats keep well stored at room temperature for about 5 days. But these are so delicious that chances are good that you won’t be able to resist eating them all in a couple of days!

Nutrition Information

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Calories 237kcal (12%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 18mg (6%) Sodium 154mg (6%) Sugar 21g (42%)