Banana Rum Punch
User Reviews
5.0
9 reviews
Excellent
Banana Rum Punch
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Enjoy a taste of the tropics with this fruity and refreshing Banana Rum Punch — a smooth blend of beachy flavors!
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Ingredients
- 1 oz Bacardi Banana Rum
- 1 oz pineapple rum
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz ginger ale
- 1 tsp grenadine
- 1 Orange slice
- 1 Lemon slice
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Instructions
- Combine both rums and the two juices in a single cocktail shaker.
- Shake vigourously for 5-10 seconds.
- Pour the mixture on top of a glass filled with ice.
- Pour ginger ale on top and drop grenadine to bottom.
- Press the back of a spoon against the inside of the glass. Pour grenadine onto the spoon to drop it to the bottom of the drink.
- Garnish with orange and/or lemon slices and maraschino cherries.
Notes
- Nutrition information is for one serving and is an estimate only. Recipe is intended for readers 21+; please enjoy responsibly.
- Prep Tips:
- If you don't have banana rum at home or can't find it at the store, there here are a couple other ways you can make this drink:
- If you don't have pineapple rum, you can simply use one type of liquor because you're already adding pineapple juice to the mix and will still have some of th
- Yield - The ingredients listed in the recipe card are for one serving. If you want to make a pitcher, I would use 4-6 times the amounts listed (depending on the size of your pitcher).
- Make it Frozen - If you're using a large blender, I'd suggest using the pitcher amounts recommended above. Add to blender with a cup of ice and blend until there are no large chunks. You can add more ice if needed, until you have your desired frozen consistency. If making a frozen drink, if can be helpful to freeze the juice ingredients and use those frozen juice cubes instead of ice cubes. That way the drink doesn't get watered down and the flavors diluted during blending.
- Use coconut rum (like Malibu) and add 1/2 teaspoon banana extract (click here to get it on Amazon). This would be my #1 suggestion for a substitution because coconut rum is a very tropical flavor and pairs well with the juices used in this recipe.
- Swap spiced rum (like Captain Morgan or Sailor Jerry's) and add 1/4 teaspoon banana extract. I lowered the banana flavor for this variation because spiced rum has a pretty strong flavor.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
115IU
(2%)
Vitamin C
50.5mg
(56%)
Nutrition Facts
Serving: 1Glass
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 50.5mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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