Banana Snack Cake with Cinnamon Cream Cheese Frosting
User Reviews
4.0
18 reviews
Good
Banana Snack Cake with Cinnamon Cream Cheese Frosting
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This Banana Snack Cake with Cinnamon Cream Cheese Frosting is easy to make, moist and full of banana bread flavor!
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Ingredients
Banana Snack Cake
- 1 cup white whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup mashed bananas
- 1/2 cup maple syrup
- 1/4 cup olive oil
- 1/4 cup plain greek yogurt
- 2 eggs, room temperature
Cinnamon Cream Cheese Frosting
- 4 ounces low fat cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 3 tablespoons chopped walnuts or pecans optional
Instructions
Banana Cake
- Preheat oven to 350° F. and spray an 8x8 or 9x9 inch baking pan with cooking spray. Line the bottom with a piece of parchment paper.
- In a large bowl whisk together the dry ingredients. In a small bowl whisk together the mashed bananas, egg, Greek yogurt, maple syrup, and vanilla. Pour the wet ingredients into the dry and mix together with a rubber spatula until just combined.
- Pour the cake batter into the prepared baking pan and bake in the oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool the cake on a wire cooling rack for 10 minutes in the pan before removing it from the pan to cool completely.
Cinnamon Cream Cheese Frosting
- In the bowl of an electric mixer with the whisk attachment or with a handheld mixer, whisk together all of the frosting ingredients until they are smooth and fluffy.
- Spread the frosting on top of the cooled banana snack cake. Top with chopped toasted pecans or walnuts if desired.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Cholesterol
49mg
(16%)
Sodium
256mg
(11%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 49mg | 16% |
| Sodium | 256mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
18 reviews
Good
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