Banana Split
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Banana Split
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The ultimate American sweet treat - a classic, 3-scoop Banana Split with indulgent homemade sauces! Perfect for hot days or cool parties!
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Ingredients
Pineapple Sauce
- 20 ounces canned crushed pineapple
- 9 tablespoons granulated sugar
- 1 tablespoon cornstarch
Strawberry Sauce
- ½ tablespoon cornstarch
- 1 ½ tablespoons warm water
- ½ pound strawberries hulled and rough chopped
- 3 tablespons granulated sugar
Banana Split
- 1 banana
- 6 coops Ice cream (vanilla, strawberry, and chocolate)
- 1 tablespoon pineapple sauce
- 1 tablespoon strawberry sauce
- 1 tablespoon chocolate sauce
- Whipped Cream
- 3 Maraschino cherries
- 1 ½ tablespoons peanuts chopped
Instructions
Pineapple Sauce
- Strain the juice from the canned pineapple into a small saucepan and set aside the crushed pineapple for later. Add the sugar and cornstarch to the saucepan.
- Cook over medium-low, whisking often, for about 10 minutes until slightly thickened (it will foam a little). Stir in the crushed pineapple and cook for another 10 minutes.
- Remove from the heat and allow to cool to room temperature. Store in an airtight container for up to 2 weeks.
Strawberry Sauce
- Whisk together the cornstarch and warm water in a small saucepan. Add the strawberries and sugar.
- Cook for 10-15 minutes over medium heat, stirring frequently, pressing down on the strawberries as they cook to break them up.
- Remove from the heat and allow to cool to room temperature. Store in an airtight container for up to 2 weeks.
Banana Split
- Peel the banana and cut it in half lengthwise. Place in a banana split dish. Place 2 scoops of each ice cream flavor (see note) side by side between the banana slices.
- Add the pineapple sauce over the vanilla ice cream, strawberry sauce over the strawberry ice cream, and chocolate sauce over the chocolate ice cream.
- Add a dollop of whipped cream on top of each ice cream flavor, top each dollop with a cherry, and then sprinkle with chopped peanuts. Serve immediately.
Equipments used:
Notes
- I use 2 small scoops of each ice cream flavor to make our banana splits. You can use 1 medium to large scoop of each flavor if you prefer.
Nutrition Information
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Calories
921kcal
(46%)
Carbohydrates
128g
(43%)
Protein
14g
(28%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
124mg
(41%)
Sodium
295mg
(12%)
Potassium
1049mg
(30%)
Fiber
7g
(28%)
Sugar
90g
(180%)
Vitamin A
1248IU
(25%)
Vitamin C
14mg
(16%)
Calcium
335mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 128g | 43% |
| Protein | 14g | 28% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 124mg | 41% |
| Sodium | 295mg | 12% |
| Potassium | 1049mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 90g | 180% |
| Vitamin A | 1248IU | 25% |
| Vitamin C | 14mg | 16% |
| Calcium | 335mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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