Banana Split Ice Cream Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    2 hrs 25 mins

  • Servings

    8

  • Calories

    269 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Split Ice Cream Recipe

Banana Split Ice Cream is made with fresh bananas, fresh cherries, pineapple, peanuts, and chopped chocolate - it tastes just like a banana split all in one fresh and fruity scoop.

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Ingredients

Servings
  • 3 medium ripe bananas yellow and brown peel
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1 cup fresh pineapple coarsely chopped into small pieces
  • 1/2 cup fresh cherries pitted and coarsely chopped
  • 1/4 cup chopped peanuts
  • 1 Hershey bar coarsely chopped into small pieces
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Instructions

  1. Mash the bananas and sugar together, then stir in the cream, milk, and vanilla. Whisk the mixture well for a minute or two.
  2. Stir in the pineapple, cherries, nuts and chocolate, and then place the mixture in the freezer for at least two hours.
  3. Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning.
  4. Serve immediately or store in the freezer.

Notes

  • I like to mix everything in a large pitcher so I can easily pour/scrape the chilled mixture into the canister of my ice cream maker.2. I use a countertop ice cream maker and I love it! But it requires 2 things: a)the canister needs to be frozen prior to adding the chilled mixture to it to churn. I keep the clean canister stored in the freezer so it's ready whenever I need it! b)because this ice cream churn is on the smaller side and the volume of the ice cream increases as it churns, I usually add the mix to the canister in two batches so there's no mess. I store the churned ice cream in a freezer safe container.

Nutrition Information

Show Details
Serving 1 Calories 269kcal (13%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 26mg (1%) Potassium 306mg (9%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 525IU (11%) Vitamin C 14.5mg (16%) Calcium 64mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1
Calories 269kcal 13%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 26mg 1%
Potassium 306mg 7%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 525IU 11%
Vitamin C 14.5mg 16%
Calcium 64mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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