Banana Whip
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Calories
105 kcal
-
Course
Dessert
Banana Whip
Report
This fresh and easy banana whip only uses 1 ingredient and tastes like creamy banana ice cream. You won't believe how easy this dessert is to throw together!
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Ingredients
- 2 frozen bananas peeled
Instructions
- In a food processor add frozen bananas and start processing.
- Stopping after a minute or so to scrape down the sides if you see it starting to stick.
- At first, you will notice the banana start to resemble small dots (think dip and dots ice cream) Just keep processing and stopping to scrape until the banana comes together and resembles creamy soft serve ice cream. It should be smooth with no large chunks of banana remain. This whole process should take between 3 and 5 minutes.
- Eat plain or drizzled with chocolate sauce.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
105kcal
(5%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 105kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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