Cool Whip Cookies
User Reviews
5.0
24 reviews
Excellent
Cool Whip Cookies
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The perfect blend of light, fluffy and chewy. These Cool Whip Cookies melt in your mouth.
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Ingredients
- 15.25 ounces box cake mix we used strawberry and lemon
- 8 ounces lite Cool Whip
- 1 egg
- ½ c. powdered sugar
Instructions
- In a mixing bowl combine Cool Whip and eggs. Mix well. Add in cake mix and mix until combined.
- Refrigerate cookie dough for 1/2 hour.
- Preheat oven to 350 degrees.
- Remove dough from fridge. Using a cookie scoop make cookies, rolling in powdered sugar and placing on a cookie sheet lined with a Silpat or parchment paper. Bake for 10-12 minutes.
- Cool for 5 minutes on pan and then remove to wire rack. Store in refrigerator.
Notes
- What Can You Add To Cool Whip Cookies?
- What Can You Add To Cool Whip Cookies?
- Make Them For Any Occasion!
- Make Them For Any Occasion!
- You can make these all year for any event and change up the cake mix!
- How To Store Cool Whip Cookies
- How To Store Cool Whip Cookies
- Room Temperature: Store the cooled Cool Whip cookies in an airtight container and they will keep well for several days.
- How to Freeze the Dough: You can freeze the cookie dough to bake later! Scoop the dough and place the dough balls on a sheet pan lined with parchment. Freeze them for an hour and then store them in a freezer container. Thaw them at room temperature before baking them.
- How to Freeze Cool Whip Cookies: Store the cooled cookies in a freezer bag or container. They will keep in the freezer for up to two months.
- White chocolate chips: These would work great with lemon, strawberry, and other fruit flavored cake mixes.
- Chocolate chips: If you try chocolate cookies, mix in some chocolate chips or chocolate chunks!
- Other baking chips: Butterscotch chips, Butterfinger Bits, Toffee bits… check out the baking aisle for even more ideas.
- Candy: M&Ms, jelly beans, Reese’s pieces, Andes candies, chopped peanut butter cups, or other candy you like in cookies will work, too. Mix and match them with different flavored cake mixes!
- Birthdays: Use funfetti cake mix and mix in some extra sprinkles for a fun birthday party treat.
- Christmas: Red velvet cake mix is perfect for the holiday season!
- Halloween: Use chocolate cake mix and add some Halloween M&Ms
- 4th of July: White cake mix plus patriotic sprinkles would make fun Cool Whip cookies.
- Easter: Lemon cake mix with white chocolate chips would be a great combo.
Nutrition Information
Show Details
Serving
1
Calories
66kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.2g
Trans Fat
0.03g
Cholesterol
1mg
(0%)
Sodium
92mg
(4%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
11IU
(0%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 66kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 92mg | 4% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 11IU | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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