Bánh Mì Chicken Burgers

Name: Bánh Mì Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 burgers
Ingredients: 1 lb ground chicken breast; 1 cup + 2 tbsp julienned carrots, divided (mince 2 tablespoons carrot for burger patties); 1/2 tsp fish sauce; 1 tbsp soy sauce; 3/4 tsp sesame oil, divided; 2 large garlic cloves, grated; 1/4 tsp kosher salt; 1/4 small onion, grated; 1/4 cup Panko bread crumbs; 1/2 cup julienned diakon radish; 1/2 cup rice vinegar; 1 tbsp water; 2 tsp sugar; 1/2 serrano chile, thinly sliced; 1 medium sweet potato, sliced thin; 1 tsp olive oil; 3 tbsp chopped cilantro; 3/4 cup low-fat mayo; 3 1/2 tsp Sriracha; 1/2 medium cucumber sliced thin; 4 Brioche buns

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 burgers
Calories
718 kcal
Course
Main Course
Cuisine
Asian

Bánh Mì Chicken Burgers

Amy Matthews

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Bánh Mì Chicken Burgers are a burger take on a classic. A ground chicken patty is packed with all the flavors of a classic Bánh Mì sandwich, topped with sweet and spicy pickled veggies, a zippy sriracha mayo, and sandwiched between a toasted brioche bun.

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Ingredients

Servings

1 lb ground chicken breast
1 cup + 2 tbsp julienned carrots, divided (mince 2 tablespoons carrot for burger patties)
1/2 tsp fish sauce
1 tbsp soy sauce
3/4 tsp sesame oil, divided
2 large garlic cloves, grated
1/4 tsp kosher salt
1/4 small onion, grated
1/4 cup Panko bread crumbs
1/2 cup julienned diakon radish
1/2 cup rice vinegar
1 tbsp water
2 tsp sugar
1/2 serrano chile, thinly sliced
1 medium sweet potato, sliced thin
1 tsp olive oil
3 tbsp chopped cilantro
3/4 cup low-fat mayo
3 1/2 tsp Sriracha
1/2 medium cucumber sliced thin
4 Brioche buns

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Instructions

Add ground chicken breast, fish sauce, soy sauce, 2 tbsp minced carrot, 1/2 teaspoon sesame oil, garlic, 1/4 teaspoon salt, onion and panko to a large bowl. Mix until combined. Form into four patties. Chill for five minutes.
For the pickled veggies: Bring vinegar, water, sugar, chili and a pinch of salt to a boil in a small saucepan. Add carrots and radishes. Boil 1 minute. Cover and remove from stove, let cool.
Toss sweet potatoes with one teaspoon olive oil. Season with salt and pepper. Cook burgers and sweet potato slices on the grill. The burgers should take about 4-5 minutes per side, along with the sweet potatoes. Alternately, you can cook the burgers and sweet potatoes in a cast-iron skillet on the stove. The same cooking times apply.
While the burgers and the sweet potato cook, mix mayo and sirracha together in a small bowl. Season with salt and pepper. Set aside. Drain veggies from pickling liquid. Add in remaining 1/4 teaspoons sesame oil and cilantro.
Toast buns. Slather sirracha mayo on top and bottom bun. Place burger patty on bun, then top with sweet potato slices, cucumbers slices, pickled vegetables, and more thinly sliced Serrano peppers if desired. Cover with top bun.

Nutrition Information

Show Details

Serving 1burger Calories 718kcal (36%) Carbohydrates 66g (22%) Protein 36g (72%) Fat 34g (52%) Saturated Fat 13g (65%) Cholesterol 223mg (74%) Sodium 1501mg (63%) Potassium 880mg (25%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 19933IU (399%) Vitamin C 11mg (12%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 718 kcal

% Daily Value*

Serving	1burger
Calories	718kcal	36%
Carbohydrates	66g	22%
Protein	36g	72%
Fat	34g	52%
Saturated Fat	13g	65%
Cholesterol	223mg	74%
Sodium	1501mg	63%
Potassium	880mg	19%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	19933IU	399%
Vitamin C	11mg	12%
Calcium	105mg	11%
Iron	2mg	11%