Pork Banh Mi Sammies

Name: Pork Banh Mi Sammies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Ingredients: 8 ounces ground pork; 1 tablespoon soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 8 teaspoons mayonnaise (or vegan mayonnaise); 1 french baguette, cut into 4 sections, and sliced lengthwise; 2 persian cucumbers, seeds removed and grated; 1 large carrot, grated; 2 pickles, sliced into matchsticks; 1/2 cup fresh mint

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4
Calories
390 kcal
Course
Main Course, Lunch
Cuisine
Asian

Pork Banh Mi Sammies

Soren Carlson

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I've been getting really into Vietnamese street food recently and Pork Banh Mi Sammies are at the top of my favorites list.

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Ingredients

Servings

8 ounces ground pork
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
8 teaspoons mayonnaise (or vegan mayonnaise)
1 french baguette, cut into 4 sections, and sliced lengthwise
2 persian cucumbers, seeds removed and grated
1 large carrot, grated
2 pickles, sliced into matchsticks
1/2 cup fresh mint

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Instructions

Heat a saucepan over medium heat and cook the ground pork, soy sauce, garlic powder, onion powder, and salt for 5 minutes or until cooked through. Remove from heat and set aside.
Using your fingers scoop out a small amount of the soft dough on the inside of each bread slice and discard.
Spread 2 teaspoons mayonnaise inside each baguette.
Fill with the ground pork, cucumber slices, carrot sticks, pickles, and mint and sandwich together.

Nutrition Information

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Calories 390kcal (20%) Carbohydrates 35g (12%) Protein 17g (34%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 44mg (15%) Sodium 1.289mg (0%) Potassium 426mg (12%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3.344IU (0%) Vitamin C 5mg (6%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories	390kcal	20%
Carbohydrates	35g	12%
Protein	17g	34%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	7g	35%
Trans Fat	0.01g	1%
Cholesterol	44mg	15%
Sodium	1.289mg	0%
Potassium	426mg	9%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	3.344IU	0%
Vitamin C	5mg	6%
Calcium	118mg	12%
Iron	3mg	17%