Bánh Mì Sandwich (Vietnamese Sandwich)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    51 mins

  • Servings

    4

  • Calories

    522 kcal

  • Course

    Lunch

  • Cuisine

    Vietnamese

Bánh Mì Sandwich (Vietnamese Sandwich)

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Ingredients

Servings

The Meat:

  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 garlic cloves chopped
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • salt and pepper
  • 1/2 pound boneless chicken thighs thinly sliced

The Pickles:

  • 1/2 cup daikon peeled and julienned
  • 1/2 cup carrot peeled and julienned
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon sugar
  • pinch salt

The Sandwiches:

  • 2 small baguettes
  • fresh cilantro leaves
  • 1 cucumber thinly sliced
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Instructions

  1. Combine the soy sauce, fish sauce, chopped garlic, sugar, and sesame oil in a large bowl and whisk well. Season with salt and pepper.
  2. Add the sliced chicken thighs and toss to coat. Let the meat marinate for at least 30 minutes in the fridge.
  3. Place the daikon and carrot sticks in a bowl. Add the rice vinegar, sugar, and salt. Stir and toss to coat. Let it sit for 10 minutes in the fridge.
  4. Heat a grill pan to medium-high and add the marinated chicken. Cook the meat for 3 minutes on each side until cooked and browned. Set aside.
  5. Divide the cooked chicken evenly between the sandwiches and top with the pickled vegetables, cucumbers, and cilantro leaves. Cut in half or leave as a whole.

Nutrition Information

Show Details
Calories 522kcal (26%) Carbohydrates 69g (23%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Trans Fat 0.05g Cholesterol 56mg (19%) Sodium 1437mg (60%) Potassium 486mg (14%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 2772IU (55%) Vitamin C 7mg (8%) Calcium 161mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 522 kcal

% Daily Value*

Calories 522kcal 26%
Carbohydrates 69g 23%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Trans Fat 0.05g 3%
Cholesterol 56mg 19%
Sodium 1437mg 60%
Potassium 486mg 10%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 2772IU 55%
Vitamin C 7mg 8%
Calcium 161mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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