Easy Pho Ga (Chicken Noodle Soup)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
2 people
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Calories
686 kcal
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Course
Main Course, Lunch
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Cuisine
Vietnamese
Easy Pho Ga (Chicken Noodle Soup)
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This easy homemade Pho Ga recipe (Vietnamese Chicken Noodle Soup), is quick, easy and full of flavour. You will love this authentic dish from Vietnam.
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Ingredients
- 250 g chicken breast cut into thin strips
- 1.25 litre chicken stock
- 3 garlic clove crushed
- 1 tablespoon fresh ginger finely chopped
- 4 cloves
- 1 star anise
- 1 lime (juice only)
- 1 tablespoon fish sauce
- 2 tablespoon fresh coriander (cilantro)
- 2 tablespoon fresh Thai basil (or normal basil)
- 1 tablespoon red chilli chopped
- 1 red bell pepper thinly sliced
- 90 g beansprouts
- 1 chinese cabbage small
- 100 g Dried wholewheat noodles
- 1 tablespoon olive oil
Instructions
- Add 1 tablespoon Olive oil to a large pan and heat and then add 250 g Chicken breast and cook until done, about 5-7 minutes. Remove from the pan and set aside.
- Put the same pan back on the heat and add 1.25 litre Chicken stock, 3 Garlic clove, 1 tablespoon Fresh ginger, 4 Cloves, 1 Star anise, juice of 1 Lime, 1 tablespoon Fish sauce, 2 tablespoon Fresh coriander (cilantro), 2 tablespoon Fresh Thai basil and 1 tablespoon Red chilli
- Turn the heat down to a simmer and cook for 5 minutes to form the broth. Remove the cloves and star anise - (these can sometimes be a bit tricky to find).
- Add 1 Red bell pepper, 90 g Beansprouts, 1 Chinese cabbage and 100 g Dried wholewheat noodles to the broth and put the chicken back in as well. Cook for 4-5 minutes, until the noodles are cooked and the cabbage has wilted.
- Serve into bowls and then top with a little extra coriander, chopped spring onions (scallions) and a few slices of red chilli.
Notes
- Add some chopped onions or shallots when cooking the chicken to give the broth a deeper umami flavour.
- Add a teaspoon of granulated sugar to the finished dish to give a more rounded flavour.
- Half a hard-boiled egg can be added at the end.
- If you ever find yourself in Vietnam, Cambodia, Indonesia, or the Philippines, the best pho experience is from a chain of restaurants called Pho 24.
Nutrition Information
Show Details
Serving
1portion
Calories
686kcal
(34%)
Carbohydrates
79g
(26%)
Protein
55g
(110%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
98mg
(33%)
Sodium
1763mg
(73%)
Potassium
1773mg
(51%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
2911IU
(58%)
Vitamin C
315mg
(350%)
Calcium
289mg
(29%)
Iron
76mg
(422%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 686 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 686kcal | 34% |
| Carbohydrates | 79g | 26% |
| Protein | 55g | 110% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 1763mg | 73% |
| Potassium | 1773mg | 38% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 2911IU | 58% |
| Vitamin C | 315mg | 350% |
| Calcium | 289mg | 29% |
| Iron | 76mg | 422% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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