Banoffee Cups With A Secret Ingredient Twist!

Name: Banoffee Cups With A Secret Ingredient Twist!
Total time: 25 min
Yield: 4 serving
Ingredients: 2-3 bananas; 8 Arnott's Scotch Finger biscuits; 1 teaspoon light brown sugar; 40 g salted butter; 380 g thick caramel; 90 g peanut butter; 200 ml cream; 2 tablespoon icing/confectioners sugar; ½ teaspoon vanilla essence

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Total Time
25 mins
Servings
4
Calories
614 kcal
Course
Dessert
Cuisine
Australian

Banoffee Cups With A Secret Ingredient Twist!

Zara Shaw

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Banoffee Cups With A Twist - cute mini individual serves of banoffee pie. A biscuit base with thick rich caramel, banana and cream with a secret ingredient!

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Ingredients

Servings

2-3 bananas peeled and sliced into rounds

Crumb Layer

8 Arnott's Scotch Finger biscuits
1 teaspoon light brown sugar
40 g salted butter melted

Caramel Layer

380 g thick caramel I used Bonne Maman
90 g peanut butter I used smooth

Cream Layer

200 ml cream any kind that you can whip
2 tablespoon icing/confectioners sugar
½ teaspoon vanilla essence

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Instructions

Place biscuits into a food processor and process into fine crumbs.
Combine crushed biscuits, light brown sugar and melted butter and mix well then set aside.
Combine caramel and peanut butter until smooth and set aside.
In a large bowl combine cream, icing/confectioners sugar and vanilla essence and whip until you have firm peaks then set aside.

To Assemble Cups

Divide biscuit mixture evenly between 4 glasses creating the bottom crumb layer, reserving a small amount for decoration.
Spoon or pipe caramel mixture evenly between each glass on top of the biscuit layer, then top each caramel layer with sliced banana - reserving some caramel and banana to decorate if you wish.
Evenly divide cream mixture amongst glasses. Top with extra caramel or banana slices (if using) and sprinkle with extra biscuit mixture to decorate.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
I have used thick caramel in these mini cups, you could also use dulce de leche - depending on your preference or what is available to you.
Peanut butter - smooth or crunchy? Either is great.
I used Arnott's Scotch Finger biscuits, you could substitute any kind of shortbread type biscuit or cookie.
The glasses I have used are 400ml (approx 1 ⅔ cup) capacity.
Any kind of cream will be fine, as long as it can be whipped (you may need to check the packaging).