Banoffee Pie
User Reviews
4.8
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Setting time
1 hr
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Total Time
1 hr 30 mins
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Servings
8 servings
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Calories
860 kcal
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Course
Dessert
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Cuisine
American, Australian, British
Banoffee Pie
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The perfect combination of caramel, banana, cream and chocolate in a buttery biscuit base! Banoffee Pie is a classic dessert that's simple to make.
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Ingredients
Base
- 250 grams Granita biscuits (or any type of plain or digestive biscuit)
- 150 grams butter, melted
Filling
- 395 grams condensed milk
- 75 grams unsalted butter
- ⅔ cup brown sugar, firmly packed (165 grams)
- 150 grams cream cheese, chopped
Topping
- 2 bananas
- 1 teaspoon lemon juice
- 300 ml thickened cream (heavy cream)
- 120 grams milk chocolate
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Instructions
Base
- Grease tart tin and line base with baking paper.
- Process biscuits until finely crushed. Mix in melted butter and press into the tin (base and sides). Refrigerate.
Filling
- Place condensed milk, butter and brown sugar into a saucepan. Stir over low heat until smooth.
- Cook over medium heat for 10-12 minutes or until the mixture thickens and turns a deeper caramel colour.
- Remove from heat and add cream cheese to mixture. Stir until combined and smooth.
- Pour filling into base and smooth top. Refrigerate for an hour or until set.
Topping
- Peel and slice bananas. Sprinkle lemon juice over sliced banana and then layer over filling.
- Whip cream until thick. Dollop cream on top of banana layer.
- Melt chocolate and spread on a baking tray lined with baking paper. Place into fridge to set. Once set, cut into shards and arrange on top of cream.
- Store pie in fridge for up to two days.
Nutrition Information
Show Details
Calories
860kcal
(43%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
56g
(86%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
422mg
(18%)
Potassium
478mg
(14%)
Fiber
3g
(12%)
Sugar
66g
(132%)
Vitamin A
1657IU
(33%)
Vitamin C
4mg
(4%)
Calcium
234mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 860 kcal
% Daily Value*
| Calories | 860kcal | 43% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 56g | 86% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 422mg | 18% |
| Potassium | 478mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 66g | 132% |
| Vitamin A | 1657IU | 33% |
| Vitamin C | 4mg | 4% |
| Calcium | 234mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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