Banoffee Pie
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5.0
6 reviews
Excellent
Banoffee Pie
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Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, on a crust of crumbled biscuits and butter.
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Ingredients
For the crust
- 10 oz. digestive biscuits
- 12 tablespoons butter
For the toffee filling
- 6 tablespoons butter
- ⅔ cup brown sugar
- 14 oz sweetened condensed milk (canned)
- 1 teaspoon vanilla extract
For the topping
- 1 cup heavy cream
- 1 teaspoon instant coffee powder
- 3 bananas , cut in ⅓ inch / (8 mm) slices
- chocolate shavings (or cocoa powder)
Equipment
- Pie dish (8 inches / 20 cm)
- food processor
- Stand mixer
Instructions
- Line an 8-inch (20 cm ) pie dish with parchment paper.
Crust
- Crush the biscuits to fine crumbs in a food processor.
- In a saucepan, melt the butter over low heat.
- Pour into a bowl and mix in the crumbs to combine.
- Spoon into the base of the pie dish and press down with the back of a spoon or your fingers to cover the entire surface of the dish.
- Place in the fridge for 20 minutes.
Toffee filling
- Heat the butter and sugar in a small non-stick saucepan over low heat. Stir until combined.
- Add the sweetened condensed milk and bring to a boil
- Stirring for 5 to 10 minutes to obtain a thicker consistency.
- Add the vanilla extract and pour into the pie dish over the crust. Keep a few tablespoons of the toffee for the decoration (optional).
- Place in the refrigerator for 1 hour.
Whipped cream
- In the bowl of a stand mixer, whip the cream with the instant coffee powder until soft peaks form.
- Arrange the banana slices on top of the toffee.
- Spoon the cream on top and level.
- Let the pie set in the refrigerator for an hour.
- When ready to serve, reheat the remaining toffee sauce.
- Zig zag the sauce over the top and finish with chocolate shavings or cocoa powder.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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