Barbacoa Street Tacos

Barbacoa Beef:

• ⅓ cup apple cider vinegar
• 3 tbsp fresh lime juice
• 2 canned chipotle chiles
• 4 cloves garlic roughly chopped
• 3½ tsp ground cumin
• 2 tsp dried oregano
• ¼ tsp ground cloves
• 1½ tsp freshly cracked black pepper
• 2 tsp kosher salt
• 1½ tbsp vegetable oil
• 2 pounds boneless chuck roast excess fat removed, cut into chunks
• ¾ cup beef broth plus more if needed
• 3 bay leaves

Other Ingredients:

• mini corn tortillas (or whatever tortilla you prefer)
• Onion & cilantro relish click up above for the recipe
• Smoky tomato-chipotle salsa click up above for the recipe
• cotija cheese shredded
• sour cream if desired