
Barbacoa Recipe (Beef Barbacoa)
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
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Servings
6
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Calories
504 kcal
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Course
Main Course

Barbacoa Recipe (Beef Barbacoa)
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This beef barbacoa recipe is cooked low and slow with chilies and spices until juicy and fall apart tender, perfect for barbacoa tacos, burritos, and more!
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Ingredients
- 3 pound beef chuck roast or use beef brisket, sliced into 2 inch chunks
- 2 guajillo peppers
- 2 ancho peppers
- 7 ounce can chipotles in adobo optional, for extra saucy and tangy-smoky flavor
- 2 tablespoons olive oil
- 1.5 cups beef broth
- 1/4 cup apple cider vinegar
- Juice from 1 large lime about 1/4 cup
- 1 large onion chopped
- 4 cloves garlic chopped
- 1 tablespoon Mexican oregano or use oregano
- 2 teaspoons cumin
- 1 bay leaf
- Salt and ground black pepper to taste
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Instructions
- Remove the stems from the guajillo and ancho peppers and remove the seeds. Place the dried chiles in a large bowl and cover with very hot or boiling water. Soak them for 15 minutes, or until they become very soft and rehydrate. Drain and discard the water. Add them to a food processor with the chipotles in adobo sauce, and a bit of salt. Process until smooth.
- Add the beef chunks to a bowl. Add the ancho-guajillo paste and toss to even coat.
- Heat the oil in a large cast iron pan to medium-high heat. Sear the beef chunks a few minutes per side to get a nice coating. Transfer to a slow cooker or crock pot.
- Deglaze the pan with a bit of beef stock, water or wine and scrape all of the brown bits from the bottom of the pan. Pour it into the crock pot.
- Add the beef stock, vinegar, lime juice, onion, garlic, oregano, cumin, bay leaf and salt and pepper to taste. Stir.
- Cook on high for 4 hours, or on low for 6-8 hours, or until the beef is fork tender. It should easily break apart with a fork. It could take a bit longer to cook, depending on your slow cooker.
- Shred the beef with 2 forks and serve as desired.
Notes
- Heat Factor: Mild-Medium, though you can easily spice things up with hotter peppers or spicy chili flakes.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
11g
(4%)
Protein
45g
(90%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
720mg
(30%)
Potassium
966mg
(28%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2324IU
(46%)
Vitamin C
3mg
(3%)
Calcium
70mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
Calories | 504kcal | 25% |
Carbohydrates | 11g | 4% |
Protein | 45g | 90% |
Fat | 31g | 48% |
Saturated Fat | 12g | 60% |
Cholesterol | 156mg | 52% |
Sodium | 720mg | 30% |
Potassium | 966mg | 21% |
Fiber | 5g | 20% |
Sugar | 4g | 8% |
Vitamin A | 2324IU | 46% |
Vitamin C | 3mg | 3% |
Calcium | 70mg | 7% |
Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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