Barley bowl with halloumi, egg & avocado

• Recipe: – what you will need to make one bowl
• barley or any grain you fancy, cooked, about ½ cup
• 30 halloumi 50gm slices
• parsley finely chopped, or other herb of choice
• microgreens or baby leaves, small handful
• avocado half a small
• egg boiled, to your preference

Tahini dressing:

• lemon wedge
• salt
• black pepper
• parsley chopped or chives chopped
• tahini dressing this makes enough for 3 – 4 bowls
• 2 Tbsp tahini
• 1 Tbsp lemon juice freshly squeezed
• 1 Tbsp olive oil
• 1 water 2 Tbsp
• 2 - 3 Tbsp PLAIN yogurt
• salt
• black pepper
• Za’atar optional, or any other spice of your choice, a pinch