Barley Soup with Chorizo
User Reviews
5
3 reviews
Excellent
-
Servings
6
-
Course
Side Dish, Main Course, Others
Barley Soup with Chorizo
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A wholesome barley soup with a little spicy chorizo! The perfect way to warm you up on a cold day!
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Ingredients
- 1 cup pearl barley
- 3 cups water
- 1 lb chorizo ground
- 2 shallot chopped
- 2 cloves garlic minced
- ½ cup carrot diced
- 1 8 oz bella mushroom package
- 1 teaspoon oregano dried
- 1 teaspoon sage dried
- ½ teaspoon salt
- 1 32 oz beef broth carton
- 2 cups water
Instructions
- Cook barley according to package directions.
- Meanwhile, add ground chorizo to a large stock pot. Crumble sausage and cook until no longer pink, about 7 minutes. Remove chorizo and set aside. Add shallots to pan and cooking for about 3 minutes or until they begin to soften. Stir in garlic and cook for 1 minute. Add carrots and mushrooms to shallots, season with oregano, sage and salt. Cook until vegetables begin to soften about 5 minutes. Stir in broth and water. Add sausage and cooked barley. Allow soup to come to a boil, reduce heat and let soup simmer for 30 minutes to allow the flavors to come together.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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