Basic Pork Adobo Recipe
User Reviews
4.7
6 reviews
Excellent
Basic Pork Adobo Recipe
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This is a recipe for Basic Pork Adobo
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Ingredients
- 1 ½ lb. pork belly cubed
- 1 ½ teaspoons black peppercorn pamintang buo, whole
- 5 to 6 pieces bay leaves dahon ng laurel, dried
- 6 to 8 cloves garlic crushed
- 5 tablespoons soy sauce
- 3 tablespoons coconut vinegar
- 1 ½ cup water or beef broth
- 3 tablespoons neutral cooking oil generic cooking oil
- salt optional, to taste
Instructions
- Heat the oil in a cooking pot.
- Add the garlic. Cook until it starts to turn light brown.
- Add the peppercorns and bay leaves. Continue to cook for 20 seconds so that its flavors get infused in the oil.
- Put the pork belly in the cooking pot. Stir and cook until it turns light brown. Note: check the garlic and make sure that it does not get burnt. Adjust heat if necessary.
- Pour the soy sauce and beef broth (or water). Let boil. Cover and cook in low heat for 40 minutes or until the pork gets tender. Add more beef broth or water if the liquid starts to dry quickly.
- Pour-in the vinegar. Let the liquid re-boil. Stir and cook for 8 minutes.
- Taste your pork adobo and decide to add salt if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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