Basic Royal Icing
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cups
-
Calories
662 kcal
-
Course
Dessert
Basic Royal Icing
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Remember, we're making our icing with meringue powder as it is certain there will be small children eating it and this is a safer alternative to using raw egg whites. This icing dries very hard and is perfect for our project.
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Ingredients
- 2 cups powdered sugar
- 2 Tablespoons meringue powder
- 3 Tablespoons water
Instructions
- In the bowl of an electric mixer fitted with the whisk attachment, combine powdered sugar and meringue powder.
- Add the water slowly. Beat at medium-high speed until stiff peaks form (about 5-7 minutes).
- Transfer icing to a piping bag, a medium ziplock bag, or an airtight container until ready to use.
Notes
- You may have a little icing leftover, but you can keep it for future cookie decorating projects. Just store it in an airtight container at room temperature for up to 2 weeks.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
163g
(54%)
Protein
4g
(8%)
Sodium
54mg
(2%)
Sugar
156g
(312%)
Calcium
80mg
(8%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 163g | 54% |
| Protein | 4g | 8% |
| Sodium | 54mg | 2% |
| Sugar | 156g | 312% |
| Calcium | 80mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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