Basil Aioli

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    193 kcal

  • Course

    Condiments

  • Cuisine

    American

Basil Aioli

Creamy basil aioli with garlicky, lemony flavors - a perfect condiment to balance lightness with indulgence!

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Ingredients

Servings
  • 1 cup mayonnaise I use vegan mayonnaise
  • 1 cup fresh basil
  • 3 garlic cloves fresh or roasted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon zest

Instructions

Roast garlic (optional)

  1. Heat oven to 400°F
  2. Cut off the top of a garlic so the cloves are exposed. Drizzle with olive oil. Wrap with aluminum foil.
  3. Throw in the oven for 45 minutes.

Make the aioli

  1. Add one cup of mayonnaise and one cup of basil to a food processor and pulse until fully combined, typically 45-60 seconds.
  2. Then, add three cloves of garlic (ideally chopped or run through a garlic press) and then pulse again until well combined, typically 30-45 seconds.
  3. Finally, add 1 tablespoon of lemon juice and 1 teaspoon of fresh lemon zest and pulse until well combined, typically 30 seconds.
  4. Serve with all your favorite sandwiches and wraps!
Equipments used:

Notes

  • Mayonnaise and aioli are slightly different in that the former uses eggs and canola oil, the latter uses garlic and olive oil. However, if you use vegan mayonnaise, it becomes quite easy to transform this into an aioli. 
  • You can totally use other herbs than basil - for instance, I've tried this with cilantro, parsley and oregano to name a few. You do have to use fresh herbs though!

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 178mg (7%) Potassium 21mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 177IU (4%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 178mg 7%
Potassium 21mg 0%
Fiber 0.1g 0%
Sugar 0.2g 0%
Vitamin A 177IU 4%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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