Basil Seed and Malva Nut Drink - nước hột é đười ươi
User Reviews
5
3 reviews
Excellent
-
Servings
4 servings
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Course
Drinks
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Cuisine
Asian, Vietnamese, Vegan
Basil Seed and Malva Nut Drink - nước hột é đười ươi
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Basil Seeds
- 3 tbsp sweet basil seeds
- 4 cups water filtered, 1 L
Malva Nuts
- 4 malva nuts or poontalai seeds
- 2 cups water 500 mL
Rock Sugar syrup
- 1/2 cup rock sugar crystals
- 1 cup water
To Serve (per cup)
- 1/4 cup basil seeds hydrated, 60 mL
- malva nut pulp from one
- 2-3 tbsp rock sugar syrup to taste
- 1 cup water filtered, 250 mL
- 3-4 ice cubes
Instructions
Basil Seeds
- In a large jar, combine 3 tbsp sweet basil seeds and 4 cups (1 L) of filtered water and stir well. Stir every 30 min to make sure all the seeds get hydrated. This should take about 2 hours to fully hydrate. Store in fridge.
Malva Nuts
- In a pint-sized jar, combine 4 malva nuts and 2 cups water. Let hydrate for at least 2-3 hours, best results is to allow to hydrate overnight in the fridge. Store in the fridge.
Rock Sugar Syrup
- In a small pot, combine 1/2 cup of rock sugar crystals (roughly) and 1 cup of water. Cook over medium heat until the rock sugar has dissolved. Let cool and transfer to a jar to star in the fridge.
To serve
- Per serving (about 2 cups/500 mL), add 1/4 cup hydrated basil seeds, the pulp from one malva nut (discard the fibrous skin), 2-3 tbsp of rock sugar syrup (to taste), 1 cup of filtered water, and 3-4 ice cubes. Stir well before enjoying!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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