Basil Vinaigrette

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    125 kcal

  • Course

    Condiments

Basil Vinaigrette

Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes. It will be a great addition to your repertoire of homemade dressings.

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Ingredients

Servings
  • 2 cups basil tightly packed
  • 1 onion minced, or shallot
  • 2 cloves garlic minced
  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • salt to taste
  • black pepper to taste

Instructions

  1. Place 2 cups basil, 1 shallot, 2 cloves garlic, ½ cup olive oil, and 3 tablespoons red wine vinegar,salt and pepper into a blender and blend until smooth.
  2. Taste and add salt and pepper as needed.

Nutrition Information

Show Details
Serving 2tablespoons Calories 125kcal (6%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Sodium 1mg (0%) Potassium 33mg (1%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 317IU (6%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Serving 2tablespoons
Calories 125kcal 6%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 1mg 0%
Potassium 33mg 1%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 317IU 6%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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