Battered Cod Fish Tacos
User Reviews
5.0
15 reviews
Excellent
-
Cook Time
mins
-
Total Time
20 mins
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Servings
16 tacos
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Calories
143 kcal
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Course
Main Course
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Cuisine
American
Battered Cod Fish Tacos
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Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner.
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Ingredients
- vegetable oil for frying
- 1 pound fresh cod
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup root beer
- 4 roma tomatoes diced
- 1/2 white onion minced
- 1/4 fresh cilantro leaves chopped
- 2 avocados diced
- 2 limes juiced
- 1 teaspoon salt
- 2 cups shredded green cabbage
- 1/2 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 corn tortillas
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Instructions
- Pour vegetable oil into a large heavy skillet, using enough to cover the bottom with 1/2-1 inch of oil. Heat to 350 degrees.
- Meanwhile, slice your fish into 1/2 inch wide strips, 5 inches long. In a medium-size mixing bowl, make your batter by whisking together flour, baking powder, mustard, garlic powder, onion powder, salt, pepper, and root beer. Set aside.
- Make your avocado salsa by combining diced tomatoes, onion, cilantro, avocados, lime juice, and salt in a bowl. Toss together to combine.
- Make your simple slaw by tossing together shredded cabbage with red wine vinegar. Season generously with salt and pepper, to taste.
- Working in batches, dip fish into the prepared batter to coat. Place directly into the 350 degree oil. Fry until deep, golden brown, about 3 to 4 minutes per side. Let drain on a paper-towel lined plate.
- Serve fried fish hot on a corn tortilla. Top with slaw, avocado salsa, and jalapeno crema.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Sodium
237mg
(10%)
Potassium
274mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
180IU
(4%)
Vitamin C
10.6mg
(12%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tacos
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Sodium | 237mg | 10% |
| Potassium | 274mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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