Beer-Battered Tofu Tacos with Mango Salsa

For the Mango Salsa:

• 1 ripe mango finely diced
• 1 red bell pepper finely diced
• 1 Jalapeno pepper seeded and minced
• ¼ cup chopped fresh cilantro
• 2 scallions chopped
• 2 tablespoons lime juice
• 1 teaspoon maple syrup or agave syrup
• salt and pepper to taste

For the Beer-Battered Tofu:

• 1 pound extra-firm tofu drained and pressed for at least 30 minutes
• 1 cup all-purpose flour
• 1 cup ale
• ½ teaspoon salt
• ¼ cup to ⅓ cup canola oil or another neutral flavor high heat vegetable oil

For Serving:

• 4 to 6 8-inch flour tortillas
• 1 avocado sliced