Bay de Verde Mixed Wild Berry Jam

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    10 125 ml jars

  • Calories

    344 kcal

  • Course

    Condiments

Bay de Verde Mixed Wild Berry Jam

This recipe is a rough estimate of what I simmered together that day in my rental kitchen. Depending on the berries, it could probably be made with less sugar (the cloudberries are very tart) and no pectin. Experiment with the recipe and make it your own.

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Ingredients

Servings
  • 4 1/4 cups wild mixed berries hulled if needed
  • 4 cups granulated sugar
  • 2 Tablespoons lemon juice fresh
  • 1 liquid pectin pouch

Instructions

  1. Prepare a large pot for hot water canning according to this post on Canning Basics. Sterilize ten 125 mL jars and lids in boiling water or the dishwasher on the hottest cycle.
  2. In a large, heavy bottomed pot, crush the berries with a potato masher. Add the sugar and the lemon juice.
  3. Bring the mixture to a boil over medium high heat, stirring frequently. Boil rapidly for 5-6 minutes, until glossy and slightly thicker.
  4. Remove from heat and slowly stir in the pouch of liquid pectin. Let the pot stand off the heat for 5 minutes to cool slightly and thicken so that the berries are suspended in the jam. Stir occasionally.
  5. Ladle hot jam into clean jars and top with a lid. Process jam for 20 minutes in a boiling water bath, according to these canning directions.
  6. Remove from canner and set on a clean tea towel. Leave undisturbed for 24 hours, then label with the recipe and date. Store jam in a cool, dark place for up to one year.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 88g (29%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 36mg (1%) Fiber 2g (8%) Sugar 85g (170%) Vitamin A 30IU (1%) Vitamin C 3mg (3%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10125 ml jars

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 88g 29%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 36mg 1%
Fiber 2g 8%
Sugar 85g 170%
Vitamin A 30IU 1%
Vitamin C 3mg 3%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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