BBQ Beef Short Ribs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    8 Servings

  • Calories

    438 kcal

  • Course

    Dinner

  • Cuisine

    American

BBQ Beef Short Ribs

BBQ Beef Short Ribs are fall-off-the-bone tender, cooked in a tomato, beef broth, brown sugar, and vinegar sauce with stovetop and slow cooker options.

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Ingredients

Servings
  • 4 pounds bone-in beef short ribs
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/3 cup flour
  • 3 tablespoons vegetable oil
  • 1 yellow onion , diced
  • 4 garlic cloves , minced
  • 15 ounces crushed tomatoes
  • 2 cups beef broth
  • 6 ounces tomato paste
  • 1/3 cup brown sugar , packed
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce 
  • 1 teaspoons ground mustard
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Instructions

  1. Season the beef ribs with salt and pepper.
  2. Roll in flour, tap off excess.
  3. Add oil to a large pot on medium-high heat.
  4. Sear all the sides of the short ribs, about 4-5 minutes on each side.
  5. Remove the beef and add in the onions, cooking for 5-6 minutes or until translucent and just beginning to caramelize.
  6. Stir in the garlic and cook for 30 seconds until fragrant.
  7. Add in the crushed tomatoes, beef broth, tomato paste, brown sugar, apple cider vinegar, Worcestershire sauce, and ground mustard until well combined.
  8. Put the beef back into the pot, cover, and cook for 3 hours or until fork-tender.
  9. If using a slow cooker, cook on low for 8 hours.
  10. Serve with mashed potatoes, grits, or egg noodles.

Nutrition Information

Show Details
Calories 438kcal (22%) Carbohydrates 24g (8%) Protein 35g (70%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 0.04g Cholesterol 98mg (33%) Sodium 1210mg (50%) Potassium 1083mg (31%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 444IU (9%) Vitamin C 12mg (13%) Calcium 64mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 438 kcal

% Daily Value*

Calories 438kcal 22%
Carbohydrates 24g 8%
Protein 35g 70%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.04g 2%
Cholesterol 98mg 33%
Sodium 1210mg 50%
Potassium 1083mg 23%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 444IU 9%
Vitamin C 12mg 13%
Calcium 64mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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