BBQ Pulled Pork Stuffed Sweet Potatoes
User Reviews
5.0
3 reviews
Excellent
BBQ Pulled Pork Stuffed Sweet Potatoes
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These chipotle bbq pulled pork stuffed sweet potatoes are packed full of spicy slow cooker bbq pulled pork and topped with a runny fried egg. Finish with a sprinkle of cilantro and say hello to dinner.
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Ingredients
For pulled pork:
- 4 pound boneless pork shoulder fat trimmed
- 1 yellow onion sliced
- 1-2 chipotle peppers diced
- 1 12 ounce can ginger ale
- 1-2 cups BBQ sauce
- 2 teaspoons smoked paprika
For sweet potato:
- 4 large sweet poatoes
- 4 teaspoons olive oil
- 4 large eggs fried
- chopped cilantro for topping (optional)
Instructions
For pulled pork:
- In a 6 quart slow cooker add pork shoulder, yellow onion, and chopped chipotle pepper. Pour in ginger ale and cook on low for 5 hours.
- Once the pulled pork is tender and can easily be shredded with a fork it's ready.
- Pull the pork roast out of the slow cooker, add to a large plate and shred with two forks.
- Pour out the juice from the slow cooker and add shredded pork back to the slow cooker.
- Add in 1 cup BBQ sauce and smoked paprika and stir.
- Add more BBQ sauce if desired or needed. You want the meat to be coated but not dripping with sauce. Cover to keep warm while you prepare your sweet potatoes.
For sweet potatoes:
- Preheat your oven to 425 degrees F and tear off 4 (20-inch long) pieces of foil.
- Stab the sweet potatoes all over with a fork and place 1 potato in the middle of each piece of foil.
- Rub each potato with 1 teaspoon olive oil and wrap up in foil.
- Add the potatoes to a baking sheet and bake for 45-60 minutes until the potato is soft.
- When you're ready to serve unwrapped the potato, cut down the middle, mash the inside of the sweet potato, stuff with pulled pork, top with a fried egg, and sprinkle with cilantro.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
1731kcal
(87%)
Carbohydrates
71g
(24%)
Protein
114g
(228%)
Fat
107g
(165%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
59g
Cholesterol
594mg
(198%)
Sodium
1840mg
(77%)
Fiber
3g
(12%)
Sugar
57g
(114%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1731 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1731kcal | 87% |
| Carbohydrates | 71g | 24% |
| Protein | 114g | 228% |
| Fat | 107g | 165% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 59g | 347% |
| Cholesterol | 594mg | 198% |
| Sodium | 1840mg | 77% |
| Fiber | 3g | 12% |
| Sugar | 57g | 114% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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