Slow Cooker BBQ Pulled Pork

Name: Slow Cooker BBQ Pulled Pork
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Ingredients: 1 small onion; ½ cup ketchup; ¼ cup apple cider vinegar; 3 tablespoons light brown sugar; 2 tablespoons tomato paste; 1 tablespoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 3 pounds pork shoulder

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
8 servings
Calories
542 kcal
Course
Dinner
Cuisine
American

Slow Cooker BBQ Pulled Pork

Benjamin Ramirez

Report

This slow cooker BBQ pulled pork is tender and juicy pork shoulder, smothered with a sweet and savory homemade BBQ sauce.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 small onion finely diced
½ cup ketchup
¼ cup apple cider vinegar
3 tablespoons light brown sugar
2 tablespoons tomato paste
1 tablespoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
3 pounds pork shoulder fat trimmed and cut into 1 inch pieces

Add to Shopping List

Instructions

Add all ingredients except the pork shoulder (onion, ketchup, apple cider vinegar, brown sugar, tomato paste, paprika, chili powder, garlic powder, onion powder, salt, and pepper) to your slow cooker and stir to combine.
Next, add the cubed pork shoulder and stir to coat the pork with the sauce.
Cook on high for 6 hours or low for 8 hours, or until the pork is fork tender.
Shred the pork and serve as desired.
(Optional) To thicken the cooking liquid into a rich BBQ sauce, remove it to a small saucepan and whisk in 2 teaspoons of cornstarch. Cook over medium heat for 3-4 minutes, or until your desired consistency.
Storage: Store any leftover pulled pork in an airtight container in the fridge for up to three days.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 542kcal (27%) Carbohydrates 11g (4%) Protein 40g (80%) Fat 37g (57%) Saturated Fat 13g (65%) Polyunsaturated Fat 20g Cholesterol 153mg (51%) Sodium 424mg (18%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 542 kcal

% Daily Value*

Serving	1g
Calories	542kcal	27%
Carbohydrates	11g	4%
Protein	40g	80%
Fat	37g	57%
Saturated Fat	13g	65%
Polyunsaturated Fat	20g	118%
Cholesterol	153mg	51%
Sodium	424mg	18%
Fiber	1g	4%
Sugar	8g	16%