BBQ Shrimp
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Additional Time:
2 hrs
-
Total Time
2 hrs 30 mins
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Servings
8 servings
-
Calories
418 kcal
-
Course
Appetizer
BBQ Shrimp
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New Orleans Style BBQ Shrimp is buttery and spicy. Saute'ed with Worchestershire sauce and lemons, it's a New Orleans bbq shrimp as unique as the city it comes from.
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Ingredients
- 4 pounds Shrimp fresh
- 1 stick 1/2 cup butter
- 1/2 cup olive oil
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 lemon sliced, plural
- 4 garlic chopped, cloves
- 2 tablespoons creole seasoning
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon parsley chopped
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon ground red pepper
- 1/2 teaspoon hot sauce
Instructions
- Line a shallow baking sheet or roasting pan (you may need two) with foil and put aside.
- Put the shrimp in a container that can be sealed. I used a large plastic Ziploc bag.
- Add butter and all remaining ingredients to a medium size saucepan, melting butter on low heat. Stir until all ingredients are blended. Pour over shrimp and chill for 2 hours, turning over every 30 minutes.
- In a preheated oven at 400 degrees F bake shrimp for 20 minutes. Turn shrimp once during baking.
Nutrition Information
Show Details
Serving
1g
Calories
418kcal
(21%)
Carbohydrates
11g
(4%)
Protein
52g
(104%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
479mg
(160%)
Sodium
3169mg
(132%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 418kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 52g | 104% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 479mg | 160% |
| Sodium | 3169mg | 132% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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