BBQ Twice Baked Potatoes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs 20 mins
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Total Time
8 hrs 35 mins
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Servings
6 potatoes
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Calories
576 kcal
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Course
Main Course, Dinner
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Cuisine
American
BBQ Twice Baked Potatoes
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These BBQ Twice Baked Potatoes are everything you love about barbecue stuffed in a baked potato skin and baked to perfection. A hearty, satisfying meal!
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Ingredients
- 1 1/2 pounds boneless beef country-style ribs
- 20 ounces barbecue sauce
- 6 medium-sized potatoes baked (click HERE for our perfect baked potato method)
- 2 Tablespoons butter
- 1/4 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup chopped green onion
- salt and pepper to taste
- cheddar cheese shredded, to taste
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Instructions
- Place ribs in the slow cooker and cover with BBQ sauce. Cook on low for 8 hours (or 4 hours on high). Remove from slow cooker and shred, return to slow cooker and keep warm until ready to serve. About an hour before serving bake potatoes (see link above for baking method).
- Take baked potatoes and cut an oval hole, lengthwise, from the top. Scoop out the potato, leaving a small amount of potato around the edges (you don't want to scoop out too much and rip a hole in the skin).
- Place the potato "scooping" into a medium-sized bowl and add butter, ranch dressing, sour cream, salt, pepper, chives, and cheese.
- Mash together with a fork until well-mixed. Place mashed potatoes evenly back into the potato skins and make a depression in the top with the back of a spoon (the potatoes may seem to overflow.. you can remove a little of the filling if needed).
- Spoon a large scoop of shredded beef into the top of the potato and top with extra shredded cheese.
- Place back in a 350-degree oven for about 15 minutes or until potatoes are hot all the way through.
- Serve immediately.
Notes
- Store the baked potatoes in an airtight container using a lid in the fridge for four to five days long. Place the ribs in a separate airtight container and store them in the refrigerator as well. When ready to reheat place it in an air fryer, the stove, or a microwave to warm up until it is hot again.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
67g
(22%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
103mg
(34%)
Sodium
1245mg
(52%)
Potassium
1520mg
(43%)
Fiber
6g
(24%)
Sugar
32g
(64%)
Vitamin A
556IU
(11%)
Vitamin C
27mg
(30%)
Calcium
144mg
(14%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6potatoes
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 67g | 22% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 103mg | 34% |
| Sodium | 1245mg | 52% |
| Potassium | 1520mg | 32% |
| Fiber | 6g | 24% |
| Sugar | 32g | 64% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 144mg | 14% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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