Broccoli Cheddar and Chicken Twice Baked Potatoes
User Reviews
4.3
36 reviews
Good
Broccoli Cheddar and Chicken Twice Baked Potatoes
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Twice baked potatoes stuffed with broccoli, chicken, and cheese are sure to please everyone in the family!
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Ingredients
- 2 large russet potatoes
- 1 cup shredded chicken breasts
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk, more if needed
- 1/3 cup plain Greek yogurt, more if needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
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Instructions
- Preheat oven to 450° F. and line a baking sheet with foil. Wash the potatoes, pat them dry and then pierce holes in them with a fork. Rub the potatoes with a little olive oil and sprinkle with salt. Place them on the prepared baking sheet. Bake for about 45 minutes, flipping them halfway through, then remove the pan from the oven.
- Push the potatoes to one side and add the broccoli to the other side. Drizzle the broccoli with olive oil, salt and pepper. Toss until coated and then spread out into a single layer. Put the sheet pan back in the oven and roast for another 15 minutes or until the broccoli is tender and crisp on the edges. If the potatoes still are tender, remove the broccoli and continue to roast the potatoes.
- Once baked, cut the potatoes in half lengthwise and scoop out the inside leaving a 1/4 inch border all the way around. Put the flesh of the potatoes into a large bowl along with the milk, Greek yogurt, spices, salt and pepper. Use a potato masher to mash the filling adding more milk, yogurt, salt and pepper as needed.
- When the potato filling is at your desired consistency, fold in the shredded chicken, 1/4 cup of cheese, and the chopped roasted broccoli. Taste for seasoning.
- Put the filling back into the potato skins and bake them in the oven for another 10 minutes or until the cheese is melted and the filling is heated through.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
43mg
(14%)
Sodium
204mg
(9%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 43mg | 14% |
| Sodium | 204mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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