Bean Broth Rice
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 (approx. 3 cups cooked rice)
-
Calories
144 kcal
-
Cuisine
Vegetarian
Bean Broth Rice
Report
Puree beans into some stock and you've got the simmering liquid for a delicious batch of Bean Broth Rice. I've been making cheesy guacamole tacos with it all week long!
Share:
Ingredients
- 2 cups vegetable broth
- 1 cup white rice
- 2/3 cup black beans (drained and rinsed)
- 1/2 onion
- 2 garlic cloves
- 1 chipotle in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 3/4 teaspoon salt
- freshly cracked black pepper
- oil
Add to Shopping List
Instructions
- Add 2 cups of stock to a blender or food processor, along with 2/3 cup black beans (drained and rinsed), 1/2 onion, 2 garlic cloves, 1 chipotle in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 3/4 teaspoon salt and some freshly cracked black pepper. Combine well.
- Saute 1 cup of rice in a dollop of oil over medium heat. When the rice starts to turn golden brown add the bean broth, stirring well.
- Bring to a boil and then reduce heat to medium-low, letting it simmer until most of the liquid is absorbed, approx. 10-15 minutes.
- Remove from heat and give it a stir. Cover and let it sit in its own steam for a few minutes.
- Take a taste for seasoning, adding more salt if necessary. Serve immediately or store in an airtight container in the fridge.
Notes
- If using brown rice for this recipe you'll probably need a bit more simmering liquid, in the region of 2 1/2 cups liquid per cup of dried rice.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Nutrition Facts
Serving: 6(approx. 3 cups cooked rice)
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
