Beautiful Buttercream frosting.
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Prep Time
20 mins
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Total Time
20 mins
Beautiful Buttercream frosting.
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Just follow the rules to perfect buttercream. Room temperature ingredients and lots of beating and you will have perfect frostings, toppings and fillings
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Ingredients
- 250 gm butter unsalted room temperature
- 250 gm c cream cheese room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 240 gm icing sugar sifted 2 cups
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Instructions
- This recipe makes enough to cover a 3 tier 24 cm cake Use a stand or a hand mixer. I have used a hand mixer in the video just so you can see how easy it is.
- Put the soft butter into a bowl and beat till light creamy and fluffy ( about 5 minutes)
- Add the cream cheese and beat again for another 5 minutes.
- Add the salt and vanilla and mix through.
- Add the icing sugar 1/4 cup at a time beating in well after each addition.
- When the last cup is incorporated the buttercream is ready to use.
Notes
- ** For chocolate butter cream add 50 gm ( approx 1/2 cup) of dutch cocoa in two lots incorporating well after each addition before adding icing sugar a bit at a time.
- This recipe makes enough to fill a cake with four layers. To cover the outside with a thick layer of frosting double the recipe.
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