Beef and Mushroom Pie (3 in 1)
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
562 kcal
-
Course
Baked Goods
Beef and Mushroom Pie (3 in 1)
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This is comfort food at its best because it's so fast to prepare. Made using leftover Slow Cooked Beef Cheeks in Red Wine, this pie takes just 15 minutes to prepare to pop into the oven to bake until puffed and golden.
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Ingredients
- 1 puff pastry 25cm x 25cm / 10" x 10"), thawed, sheet ready rolled
- 1 egg , lightly beaten
Pie Filling
- 2 cups beef cheeks shredded, from leftovers of Slow Cooked Beef Cheeks in Red Wine
- 1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine
- 2 tbsp olive oil
- 1 onion (brown, white or yellow), diced
- 2 garlic minced, cloves
- 2 carrot diced roughly to the size of peas (about 1 1/2 cups
- 1 cup green peas frozen
- 1 cup crushed tomato canned
- 1 1/2 cups button mushrooms sliced
- 3 tbsp tomato paste
- 1 cup water
- 1 tsp thyme (dried)
- 1 tsp oregano (dried)
- 1 tsp salt , plus more to taste
- black pepper
Instructions
- Preheat the oven to 180C/350F.
- You will need 4 x 1 2/3 cup capacity ramekins.
- Place 1 ramekin on the puff pastry and use it as a guide to cut rounds out of the puff pastry. Cut 4 rounds.
- Heat oil in large heavy based pan over medium high heat.
- Add onion and garlic, and sauté for 2 minutes.
- Add carrots and sauté for 1 minute. Then add mushrooms and sauté for another minute.
- Add remaining Pie Filling ingredients. Let simmer for 3 minutes to bring the flavours together.
- Divide the Pie Filling between the 4 ramekins. Top with puff pastry rounds and cut a small slash in each (steam vents).
- Brush with egg, then place into the oven to bake for 20 to 25 minutes until the pastry is dark golden and puffed.
- Remove from oven, let stand for 5 minutes before serving.
Notes
- Nutrition per serving.
Nutrition Information
Show Details
Serving
389g
Calories
562cal
(28%)
Carbohydrates
27.5g
(9%)
Protein
27.9g
(56%)
Fat
34.6g
(53%)
Saturated Fat
13g
(65%)
Cholesterol
105mg
(35%)
Sodium
1028mg
(43%)
Potassium
907mg
(19%)
Fiber
3.9g
(16%)
Sugar
5g
(10%)
Vitamin A
1850IU
(37%)
Vitamin C
41.3mg
(46%)
Calcium
90mg
(9%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Serving | 389g | |
| Calories | 562cal | 28% |
| Carbohydrates | 27.5g | 9% |
| Protein | 27.9g | 56% |
| Fat | 34.6g | 53% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 105mg | 35% |
| Sodium | 1028mg | 43% |
| Potassium | 907mg | 19% |
| Fiber | 3.9g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1850IU | 37% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 90mg | 9% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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