Beef Burgundy
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 30 mins
-
Servings
6 servings
-
Calories
498 kcal
-
Course
Main Course
Beef Burgundy
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This beef dish is full of rich flavors
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Ingredients
- 10 ounce fresh pearl onions
- 2 pound top round steak, trimmed and cut into 1 1/2-inch cubes
- 2 ½ cups sliced onion 1 large
- 1 garlic clove minced
- cooking spray
- ⅓ cup all-purpose flour
- 1 ⅓ cups less-sodium beef broth
- ½ cup burgundy or other dry red wine
- 2 tablespoons tomato paste
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 bay leaf
- 8 ounce package mushrooms
- 3 cups hot cooked medium egg noodles (about 4 cups uncooked pasta)
- thyme leaves optional
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Instructions
- 1. Drop pearl onions in boiling water; cook 1 minute. Drain onions; peel.
- 2. Heat a large nonstick skillet over medium-high heat. Add steak; saute 5 minutes or until browned. Place steak in a 3-quart electric slow cooker. Add sliced onion and garlic to pan; coat with cooking spray, and saute over medium-high heat 5 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over onion-garlic mixture; cook 1 minute, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 minute or until thick. Add pearl onions, dried thyme, salt, pepper, bay leaf, and mushrooms.
- 3. Pour wine mixture over steak in cooker. Cover and cook on LOW 6 to 7 hours. Discard bay leaf. Serve over noodles. Garnish with thyme leaves, if desired.
Nutrition Information
Show Details
Calories
498kcal
(25%)
Carbohydrates
32g
(11%)
Protein
37g
(74%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
108mg
(36%)
Sodium
423mg
(18%)
Potassium
906mg
(26%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
115IU
(2%)
Vitamin C
10.7mg
(12%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 37g | 74% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 423mg | 18% |
| Potassium | 906mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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