Beef Guinness Stew - Classic Irish Meal
User Reviews
4.6
63 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 30 mins
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Servings
8 servings
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Calories
459 kcal
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Course
Main Course
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Cuisine
American
Beef Guinness Stew - Classic Irish Meal
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Hearty beef stew made with Guinness beer and carrots, potatoes, celery. You'll love the rich flavor you get from stout beer!
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Ingredients
- 2 pounds boneless chuck roast cut into cubes
- Salt and pepper for seasoning
- 3 tablespoons divided canola or grapeseed oil (for high heat)
- 1/4 cup all-purpose flour
- 1 large onion diced
- 12 ounces stout beer divided
- 4 garlic cloves minced
- 1 6-ounce can tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon granulated sugar
- 1 tablespoon thyme
- 1 teaspoon white pepper
- 2 bay leaves
- 2 32-ounce Beef stock
- 5 Yukon gold potatoes diced
- 5 carrots diced
- 4 celery stalks diced
Instructions
- In a large pot or Dutch oven over medium high heat warm 2 tablespoons of oil.
- Pat diced beef with paper towels to remove as much moisture as possible. Place meat in a large bowl and season with salt and pepper. sift 1/4 cup of flour over the meat and toss meat covering each side with a dusting of flour.
- In batches (don't crowd meat) place meat in pot and brown on all sides. Remove and place in another dish browning all the meat.
- Add remaining tablespoon of oil to the pot and cook onion until fragrant and translucent. Pour 6 ounces of the stout beer over the onions and deglaze the pan loosening any piece on the bottom of the pan. Add the tomato paste, garlic, sugar, Worcestershire sauce, thyme, white pepper, and bay leaves; stir together to combine and bring just to a boil. Reduce heat to medium.
- Fold in meat and add the remaining 6 ounces of stout beer and beef stock. Bring to a boil and then reduce the heat and cover. Simmer for 1 hour.
- Remove lid and bring heat back up to medium-high to a boil. Reduce heat to medium and add potatoes and carrots. Cook for 45 minutes or until vegetables are tender. Discard bay leaves and serve.
Notes
- If you want thicker sauce whisk together about 1/4 cup of flour with an equal part of water and add it to the stew as all the ingredients are cooking.
Nutrition Information
Show Details
Serving
1g
Calories
459kcal
(23%)
Carbohydrates
34g
(11%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
368mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 459kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 368mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
63 reviews
Excellent
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