Beef Mushroom Barley Soup

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  • Prep Time

    20 mins

  • Cook Time

    2 hrs 20 mins

  • Total Time

    2 hrs 30 mins

  • Servings

    4 servings

  • Calories

    579 kcal

  • Course

    Soup

  • Cuisine

    American

Beef Mushroom Barley Soup

A delicious, comforting and hearty soup

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Ingredients

Servings
  • 1 lb. beef I used stew meat
  • 1 tablespoon olive oil
  • salt & pepper
  • 1 cup water
  • 1 cup red wine I substituted 1 cup beef broth + 2 teaspoons red wine vinegar
  • 2 tablespoons butter
  • 1 medium onion finely chopped
  • 1 cup carrots sliced (about 3 carrots)
  • 1 cup celery sliced (about 3 ribs)
  • 2 cloves garlic minced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 bay leaf
  • salt & pepper
  • ½ cup barley
  • 8 oz. mushrooms sliced
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Instructions

  1. 1. Season beef with salt and pepper. Heat olive oil in a large stockpot. Add meat and brown. Pour in water and red wine (or broth/vinegar mixture) and simmer for approximately 1 hour.
  2. 2. Remove beef and cut into bite-size pieces. Skim fat and reserve 1/2 cup of cooking liquid; discard remaining liquid.
  3. 3. Melt butter in the stockpot. Add onion, carrots and celery and saute until tender. Stir in garlic and saute until fragrant, about 30 seconds. Pour in beef broth and add thyme, basil, bay leaf, beef and reserved cooking liquid. Simmer for 20-30 minutes; season with salt and pepper to taste.
  4. 4. Add barley and mushrooms and simmer for approximately 40 minutes.

Nutrition Information

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Calories 579kcal (29%) Carbohydrates 27g (9%) Protein 30g (60%) Fat 33g (51%) Saturated Fat 13g (65%) Cholesterol 95mg (32%) Sodium 1181mg (49%) Potassium 1134mg (32%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 5635IU (113%) Vitamin C 6.4mg (7%) Calcium 102mg (10%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 27g 9%
Protein 30g 60%
Fat 33g 51%
Saturated Fat 13g 65%
Cholesterol 95mg 32%
Sodium 1181mg 49%
Potassium 1134mg 24%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 5635IU 113%
Vitamin C 6.4mg 7%
Calcium 102mg 10%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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