Beef Satay Noodles
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
Beef Satay Noodles
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A great use for ground beef, this Beef Satay Noodles Recipe is an easy weeknight dinner that can be spiced up or down depending on your preferences. I could eat this every day!!
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Ingredients
- 8 oz rice noodles for stir-fry
- 1/3 cup peanut butter crunchy
- 2 tablespoons soy sauce
- 2 teaspoons ginger grated, peeled
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 shallot thinly sliced
- 9 oz broccoli slaw
- 1 teaspoon sriracha plus more for serving
- cilantro peanuts and lime wedges, for serving
Instructions
- Place the rice noodles in a large bowl and cover with very hot tap water. Cover the bowl and let the noodles soak for 20-25 minutes. Reserve 1/2 cup of the water, then drain the noodles.
- Meanwhile, in a large bowl, mix together the peanut butter, soy sauce and ginger. Add the beef and season with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix to combine.
- Heat the 1 tablespoon of oil in a large skillet over medium-high. Add the shallots and cook until softened, 3-4 minutes. Stir in the broccoli slaw and continue to cook until it starts wilting, about 3 more minutes. Transfer the vegetables to a bowl or a plate.
- Return the skillet to the heat and add the beef mixture. Cook, stirring occasionally, until browned and cooked through, 5-7 minutes.
- Return the vegetables to the skillet with the beef. Add the noodles, the reserved water and 1 teaspoon of Sriracha. Cook, tossing gently to combine, until heated through, a few more minutes.
- Top each serving with cilantro, peanuts, Sriracha and serve with lime wedges.
Notes
- slightly adapted from: Food Network Magazine March 2016
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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