Beef Shepherd's Pie

Name: Beef Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Ingredients: 2 pounds lean ground beef; 1 tablespoon sea salt; 2 teaspoons ground pepper; 2 tablespoons flour of any kind; 1 large onion; 1 can of diced peas and carrots; 1 can corn; 1 cup beef broth; 6 cups mashed potatoes; parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
10 servings
Calories
387 kcal
Course
Main Course
Cuisine
Irish

Beef Shepherd's Pie

Opal Moore

Report

In an hour or less you can have a delicious classic dish for the whole family. Shepard’s Pie is one of those cozy traditional meals you just must make at least once in the colder months to keep you warm!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 pounds lean ground beef or lamb
1 tablespoon sea salt
2 teaspoons ground pepper
2 tablespoons flour of any kind all-purpose or buckwheat for a GF option
1 large onion finely diced
1 can of diced peas and carrots
1 can corn
1 cup beef broth
6 cups mashed potatoes room temperature
parsley to garnish

Add to Shopping List

Instructions

Preheat oven to 400 degrees
In a large pan cook your ground beef on medium heat until cooked through with salt and pepper; about 10 minutes, and then sprinkle with 2 tablespoons of flour and stir. You can strain your beef instead of using the flour if you wish.
Cook the onion for 5 minutes, then add in the can of peas and carrots, corn, and beef broth, bringing it to a simmer then reduce the heat to low for about 10 minutes.
Using a 9x13 casserole dish that is greased, evenly place the beef mixture on the bottom.
Scoop your mashed potatoes on top and spread them across the beef creating a nice even layer.
Place your casserole dish in the oven for 30 minutes and serve warm.

Notes

This recipe was created to use up frozen or canned vegetables - but fresh vegetables are delicious in place of canned. We made this recipe as a great way to use canned vegetables before their expiration!

Nutrition Information

Show Details

Serving 1g Calories 387kcal (19%) Carbohydrates 29g (10%) Protein 30g (60%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 82mg (27%) Sodium 1282mg (53%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Serving	1g
Calories	387kcal	19%
Carbohydrates	29g	10%
Protein	30g	60%
Fat	17g	26%
Saturated Fat	5g	25%
Polyunsaturated Fat	8g	47%
Trans Fat	1g	50%
Cholesterol	82mg	27%
Sodium	1282mg	53%
Fiber	3g	12%
Sugar	4g	8%