Beer Battered Crispy Fish Tacos

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    411 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Beer Battered Crispy Fish Tacos

Crispy Fish Tacos with cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.

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Ingredients

Servings
  • 1 tablespoon kosher salt
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 12 ounces dark beer
  • 1 large egg
  • 6 cups ice , in a large bowl
  • 1 pound cod fish , cut into 1½ inch strips
  • 2 teaspoons chili powder
  • 1/2 teaspoon coarse ground black pepper
  • 16 small corn tortillas
  • 1 cup green cabbage , finely shredded
  • 2 tablespoons lime juice
  • La Victoria Salsa
  • crema , (recipe above)
  • canola oil , for frying
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Instructions

  1. In a large bowl add 1/2 tablespoon Kosher salt, 1 cup flour, cornstarch, beer, and egg to make the batter and sit the bowl over the bowl of ice to stay cold.
  2. In a second bowl add the chili powder, coarsely ground black pepper and remaining 1/2 tablespoon of kosher salt to the remaining 1/2 cup of flour.
  3. Pour canola oil into a dutch oven or cast iron skillet to a depth of 3 inches and heat to 375 degrees on a thermometer.
  4. Dredge the pieces of cod in the flour mixture, then into the batter (let excess drip off) and carefully drop 4-5 pieces per batch into the oil and fry for 3-4 minutes or until browned and crisp then remove to a baking sheet with a cooling rack.
  5. Wrap your corn tortillas in a damp paper towel and microwave for 15-20 seconds and add the cabbage and the juice of one lime in a small bowl and toss then assemble with crema and salsa.

Nutrition Information

Show Details
Calories 411kcal (21%) Carbohydrates 68g (23%) Protein 22g (44%) Fat 3g (5%) Cholesterol 67mg (22%) Sodium 1265mg (53%) Potassium 535mg (15%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 290IU (6%) Vitamin C 6.5mg (7%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411kcal 21%
Carbohydrates 68g 23%
Protein 22g 44%
Fat 3g 5%
Cholesterol 67mg 22%
Sodium 1265mg 53%
Potassium 535mg 11%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 290IU 6%
Vitamin C 6.5mg 7%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

45 reviews
Excellent

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