Beer Battered Shrimp
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Beer Battered Shrimp
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Beer Battered Shrimp are crispy, golden brown, and so flavorful. Make these shrimp for your next party, and watch how quickly they disappear!
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Ingredients
- 2 pounds Shrimp , peeled, no tail and deveined (13-15 count)
- 2 teaspoons kosher salt
- 1/2 teaspoon white pepper
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- vegetable oil for frying
Instructions
- Heat 3 inches of oil in a Dutch oven to 365 degrees.
- Dry the shrimp well with paper towels then season with salt and white pepper.
- Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
- Dip the shrimp into the batter then carefully into the oil frying until golden brown, about 1-2 minutes.
- Remove to a wire rack (not paper towels or newspapers, it will steam).
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
30g
(10%)
Protein
51g
(102%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
406mg
(135%)
Sodium
1455mg
(61%)
Potassium
735mg
(21%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
921IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
166mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 51g | 102% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 406mg | 135% |
| Sodium | 1455mg | 61% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 166mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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