Beer Braised Chicken
User Reviews
5.0
18 reviews
Excellent
Beer Braised Chicken
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Beer Braised Chicken is an easy weeknight dinner. Chicken thighs and onions are browned on the stovetop, then baked in a flavorful beer and broth mixture.
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Ingredients
- 2 tablespoons vegetable oil
- 5 chicken thighs , bone in and skin on
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 yellow onion , sliced
- 8 ounces crimini mushrooms , sliced
- 12 ounces beer
- 1 cup chicken broth
- 1 teaspoon spicy brown mustard
- 1 teaspoon dried thyme
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Instructions
- Preheat oven to 375 degrees and add vegetable oil to a large skillet on medium-high heat.
- Season chicken with salt and pepper and add to the skillet skin side down.
- Sear the chicken until browned, about 3-4 minutes then flip over and cook an additional 3-4 minutes.
- Remove chicken, lower heat to medium and add in the onions, cooking for 4-5 minutes until translucent.
- Place chicken into baking dish with the onions and mushrooms.
- Mix the beer, broth, spicy brown mustard and dried thyme and pour it over the chicken.
- Bake for 50-60 minutes, uncovered until the sauce has cooked down and the chicken is browned and crispy.
Nutrition Information
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Calories
416kcal
(21%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
522mg
(22%)
Potassium
529mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
132IU
(3%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Thighs
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 522mg | 22% |
| Potassium | 529mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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