Beer-Braised Short Ribs
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Beer-Braised Short Ribs
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Beer-Braised Short Ribs are perfectly tender and juicy cooked in a beer, tomato, and Worcestershire sauce in the slow cooker or stovetop.
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Ingredients
- 4 pounds bone-in beef short ribs
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1/3 cup flour
- 3 tablespoons vegetable oil
- 1 yellow onion , diced
- 4 garlic cloves , minced
- 15 ounces crushed tomatoes
- 24 ounces beer , or beef broth
- 6 ounces tomato paste
- 3 tablespoons Worcestershire sauce
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Instructions
- Season the beef ribs with salt and pepper.
- Roll in flour, tap off excess.
- Add oil to a large pot on medium-high heat.
- Sear all the sides of the short ribs, about 4-5 minutes on each side.
- Remove the beef and add in the onions, cooking for5-6 minutes or until translucent and just beginning to caramelize.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add in the crushed tomatoes, beer, tomato paste, and Worcestershire sauce until well combined.
- Put the beef back into the pot, cover, and cook for 3 hours or until fork-tender.
- If using a slow cooker, cook on low for 8 hours.
- Serve with mashed potatoes, grits, or egg noodles.
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
98mg
(33%)
Sodium
994mg
(41%)
Potassium
1071mg
(31%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
445IU
(9%)
Vitamin C
12mg
(13%)
Calcium
57mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 98mg | 33% |
| Sodium | 994mg | 41% |
| Potassium | 1071mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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