Beer Braised Chicken and Onions Recipe

Name: Beer Braised Chicken and Onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 lbs chicken thighs; 2 Tbsp olive oil; 1 onion; 4 oz pancetta; 1 Tbsp brown sugar; 1 cups chicken stock; 12 oz beer; ½ tsp salt; ¼ tsp pepper; 1 dash nutmeg; ¼ tsp oregano; 2 Tbsp Curly parsley; 3 Tbsp thyme

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6 servings
Calories
510 kcal
Course
Main Course
Cuisine
German

Beer Braised Chicken and Onions Recipe

Vanessa Armstrong

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Tender and juicy beer braised herbed chicken. You can use chicken breast or thighs. You'll love this recipe and it will fill your house with a delicious aroma!

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Ingredients

Servings

2 lbs chicken thighs
2 Tbsp olive oil extra virgin
1 onion medium,sliced
4 oz pancetta diced
1 Tbsp brown sugar
1 cups chicken stock
12 oz beer (brown ale preferably)
½ tsp salt
¼ tsp pepper
1 dash nutmeg
¼ tsp oregano dried
2 Tbsp Curly parsley chopped
3 Tbsp thyme fresh

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Instructions

In a small bowl mix salt, pepper, nutmeg and oregano.
Heat olive oil on medium heat in a braising pan and brown the chicken on both sides. Sprinkle with salt mixture. Remove from pan and set aside.
In the same pan cook the onions until translucent. Sprinkle with the brown sugar.
Add the pancetta and continue to cook until the onions begin to turn brown and soft, about 15 minutes. Continue stirring the onions and pancetta.
Place the chicken back in the pan, add the chicken stock and the beer. Bring to a boil then turn down the heat. Cover and cook for 15 minutes. After 15 minutes then and add in the thyme.
Uncover and cook for an additional 15 minutes or until the liquid has reduced by half. Toss in the parsley and serve.

Nutrition Information

Show Details

Calories 510kcal (26%) Carbohydrates 8g (3%) Protein 28g (56%) Fat 37g (57%) Saturated Fat 10g (50%) Cholesterol 161mg (54%) Sodium 497mg (21%) Potassium 459mg (13%) Sugar 3g (6%) Vitamin A 390IU (8%) Vitamin C 8.7mg (10%) Calcium 35mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories	510kcal	26%
Carbohydrates	8g	3%
Protein	28g	56%
Fat	37g	57%
Saturated Fat	10g	50%
Cholesterol	161mg	54%
Sodium	497mg	21%
Potassium	459mg	10%
Sugar	3g	6%
Vitamin A	390IU	8%
Vitamin C	8.7mg	10%
Calcium	35mg	4%
Iron	1.9mg	11%