Beer Braised Bratwurst and Onions

Name: Beer Braised Bratwurst and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 5 bratwurst; 2 tablespoons vegetable oil; 2 large white onion; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 12 ounces beer; 1 tablespoon minced garlic; 5 Bratwurst Buns; 1/4 cup Stone ground mustard

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
5 servings
Calories
530 kcal
Course
Main Course
Cuisine
German

Beer Braised Bratwurst and Onions

Xenia Nelson

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These beer-braised bratwurst with caramelized onions are packed with rich, deep flavors and ready in under 30 minutes.

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Ingredients

Servings

5 bratwurst
2 tablespoons vegetable oil divided
2 large white onion thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer any type
1 tablespoon minced garlic about 3 cloves
5 Bratwurst Buns or hot dog buns
1/4 cup Stone ground mustard for topping

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Instructions

Heat 1 tablespoon vegetable oil in a large heavy skillet over medium-high heat. Add the 5 Bratwurst and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside on a plate.
Add the remaining 1 tablespoon vegetable oil to the skillet along with the thinly sliced white onion. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 7-8 minutes until the onions soften and turn golden, stirring frequently.
Stir in 1 tablespoon minced garlic and cook for one minute.
Pour in 12 ounces beer and return the bratwurst to the skillet. Bring the beer to a simmer, then reduce heat to medium-low. Simmer for 8-10 minutes until the onion mixture thickens and the bratwurst are fully cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the bratwurst on toasted 5 bratwurst buns, drizzled with stone ground mustard.

Nutrition Information

Show Details

Serving 1serving Calories 530kcal (27%) Carbohydrates 47g (16%) Protein 18g (36%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.04g Cholesterol 49mg (16%) Sodium 1284mg (54%) Potassium 450mg (13%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 16IU (0%) Vitamin C 6mg (7%) Calcium 149mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving	1serving
Calories	530kcal	27%
Carbohydrates	47g	16%
Protein	18g	36%
Fat	28g	43%
Saturated Fat	8g	40%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	12g	60%
Trans Fat	0.04g	2%
Cholesterol	49mg	16%
Sodium	1284mg	54%
Potassium	450mg	10%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	16IU	0%
Vitamin C	6mg	7%
Calcium	149mg	15%
Iron	3mg	17%